The White Truffle and Agro-Food Market Exhibition, now in its fortieth edition, is an annual event held between late October and early November, and a great opportunity to spend a weekend in Gubbio. You can purchase excellent local truffles and other regional delicacies such as cured meats, cheeses, olive oil, honey, wine, meats, and desserts from various stands located in the city center.

You can also take part in food-related events with renowned chefs, as well as conferences and meetings celebrating this unique subterranean fungus with its unforgettable flavor that enhances any dish.

“Il tartufo è il Mozart dei funghi” (Gioacchino Rossini)

More information about the annual White Truffle Exhibition in Gubbio is available on the event’s official website.